Wednesday, January 20, 2016

Re: {HHRMA~Bali} NEED BANQUET & EVENT MANAGER

 

Santika Indonesia Hotels & Resorts, a rapidly growing hotel group, with more than 89 hotels and resorts ranging from luxury to smart hotels, plans to open its latests hotel, The Anvaya, with 500 rooms located in the paradise of Bali.
We are inviting potential candidates to apply for the following positions:
Manager Front Office
Assistant Manager Front Office, FO & Guest Relation
Assistant Manager Front Office, Concierge & Bell Service
Duty Manager
Supervisor Front Office
Supervisor Concierge
Supervisor Guest Relation
Supervisor Operator
Bell Captain
Secretary to Manager Front Office
 
Executive Housekeeper
Assistant Executive Housekeeper
Manager Housekeeping Rooms
Manager Housekeeping Public Area & Garden
Manager Housekeeping Laundry, Linen, Uniform
Supervisor Floor
Supervisor Florist
Supervisor Uniform
Supervisor Laundry
Supervisor Linen
Secretary to Executive Housekeeper
 
Director of Food & Beverage
Assistant Director of Food & Beverage
Manager Restaurant
Manager Banquet Operation
Manager Stewarding
Beverage Coordinator
Assistant Manager Room Service
Assistant Manager Restaurant
Assistant Manager Lobby Lounge
Supervisor Room Service
Supervisor Restaurant
Supervisor Bar
Supervisor Banquet
Supervisor Lobby Lounge
Supervisor Stewarding
Secretary to Director Food & Beverage
All candidates must fulfill the following criteria:
 
Fluent in English, other language is an advantage
University or hotel academy diploma
Minimum 2 years' experience in similar position with at least 200 rooms Hotel
Hospitality background is a must
Indonesian Citizen
 
Please submit your resume and recent photograph to:
 
Corporate Human Resource
PT. Grahawita Santika
 
 
Please write "Name, Position, ANVAYA" in the email subject line


On Wednesday, January 20, 2016 11:29 AM, "Adi Putra putra_bali16@yahoo.co.id [HHRMA-Bali]" <HHRMA-Bali-noreply@yahoogroups.com> wrote:


 
A Luxury Event Venue Rental located at Tanjung Benoa is looking for:
BANQUET & EVENT MANAGER

Job Scope:
The Banquet Manager oversees all aspects of a banquet or event, including set-up, menu selection and food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet managers are also responsible for all aspects of supervision of banquet staff including: hiring, training, coaching, disciplining and reviewing banquet staff.
Requirement:
- Male, age max. 35 y.o
- Min. D3 Hospitality
- Energic, full of passion & creative
- Required experience in Banquet & Event: 3 years
Interested candidates please sent your application & complete resume with recent photograph to scb.rekrutmen@yahoo.co.id or suryacerdaskanbangsa@yahoo.com or  contact 081 558 900 363


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Posted by: Herke Thommas Heryana <herc_ke@yahoo.com>
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Milis Hotel Human Resources Managers Association Bali
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