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{HHRMA~Bali} Job Vacancy as Executive Chef

 

 

 

 

Our client, 4* boutique resort with 30+ rooms and 2 F&B outlets in Jimbaran is looking for an Executive Chef.

 

Please note that this position is available for Indonesian Nationals only.

 

Profile

 

• Culinary school background

• Minimum of 5 years’ experience in a similar position

• Background and knowledge of all Kitchen operations and procedures

• Strong knowledge of local, state and federal food sanitation regulation

• Excellent English both spoken and written

• Strong in food cost and stock control

• Experience with HACCP Standard

• Computer literate

• Excellent communication skills

• Strong leadership, tactical skills and result oriented

• Good analytical and problem-solving skills

• Punctual, efficient and courteous at all times with guests and fellow staff alike

• A high standard of presentation and grooming at all times

• Energetic, hands-on, result-oriented, motivated

• Able to work flexible hours

• Readiness and ability to initiate action

• Mature, professional outlook

• Highly developed organizational and time management skills

• Excellent customer relations skills

• Good financial and administration skills 

 

If interested, please send your CV to jobs@globalexpatrecruiting.com

  

Best regards,

 

Dinda Agustina (Ms.)

Secretary

GLOBAL EXPAT RECRUITING

Hospitality Executive Search

Komplek Perkantoran Kuta Poleng-Blok A4

Jalan Setiabudi, Simpang Siur Square

Kuta 80361, Bali, Indonesia

Phone : +62 361 754 185

Mobile : +62 821 4494 7300

Email : jobs@globalexpatrecruiting.com

Website : www.globalexpatrecruiting.com

LinkedIn : https://www.linkedin.com/in/budiarini-wayan-a64a03120/

 

 

 

 

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