Positions need urgently at Sheraton Bandara Hotel :
Pastry Sous Chef
- Experienced in a 4 / 5 star hotel pastry as junior sous chef or chef de partie and want to move forward as pastry chef
- Graduated from hotel Academy is preferable
- Good knowledge at Food Safety and Food product knowledge
- Pleasant young appearance and dynamic person
- Can communicate in English fluently, other foreign language is essential
- Has leadership and management skill
- Has Organizational and time management skill
- Can speak English fluently, other foreign languages are essential
Chef De Partie Western and Chef de Partie Gardemanger
- Experienced in a 4 / 5 star hotel in the same position or as demi chef de partie in area mentioned above.
- Pleasant young appearance and dynamic person
- Can speak English fluently, other foreign languages are essential
- Graduated from hotel school or hotel Academy is preferable
- Good knowledge at Food Safety and Food product knowledge
How to apply:
Please send complete application and CV with recent photograph to : Taqwa.Radianto@
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