Our client, a 5* resort with +/- 90 rooms, 2 F&B Outlets and 1 Spa is looking for an Executive Chef/Director of Food Production.
This role will oversee all the F&B outlets.
Please note that this position is available for Indonesian Nationals only.
Profile
• At least 2 years’ experience as Executive Chef in a 5 star property
• Proficient in recipe cards, costing recipes, menu engineering and menu planning
• Proficient in Budgeting, Profit & Lost Management, F&B Cost Control
• Strong in Western & Indonesian Cuisine
• Good in food ingredients and trends
• Experience with HACCP Standard
• Excellent communication skills
• Good in food quality control
• Good in handling events
• Strong leadership and organizational skills with great eye for detail
• Should be very operational, a real hands-on / on-the-floor person
• Should have exceptional people skills, able to adapt well to the local culture
• Energetic, results oriented, motivated, hard working with an excellent working track record
Our client offer an attractive package including meal & transport allowance, medical, bonus, 5 days working and 2 years contract.
Please send your CV and recent of photograph to : jobs@globalexpatrecruiting.com
Thank you.
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Best Regards,
Ananda Dewita (Ms.)
Secretary
GLOBAL EXPAT RECRUITING
Hospitality Executive Search
Komplek Perkantoran Kuta Poleng-Blok A4
Jalan Setiabudi, Simpang Siur Square
Kuta 80361, Bali, Indonesia
Phone : +62 361 754 185
Mobile : +62 821 4656 6646
Email : jobs@globalexpatrecruiting.com
Website : www.globalexpatrecruiting.com
LinkedIn : http://id.linkedin.com/in/anandaglobalexpat
Posted by: "Ananda Dewita" <jobs@globalexpatrecruiting..com>
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