Keraton Jimbaran Resort & Spa**** Urgently required :
SOUS CHEF
Qualification : Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; Preferably with experience in international brands.. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Send your application & CV to hrd@keratonjimbaran Only short listed will be notice
Kind Regards, A.A. Gede Juliarta | HRD Keraton Jimbaran Resort & Spa | The Pleasure of Regal Lifestyle Jl. Mrajapati – Jimbaran, |
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